Claim: An egg can be cooked by placing it between
two activated cell phones.
Status: False.
Example below: [Collected via e-mail,]
We need:
One egg and 2 mobiles
65 minutes to call from one phone to the other
Set up something like in the graphic
We'll initiate the call between the mobiles to last for 65 min's
approximately;
Nothing will happen on the first 15 minutes...
After 25 minutes the egg starts warming up, after 45 min's;
The egg is already hot; and after 65 min's the egg is cooked
Conclusion:
If the microwave radiation emitted by the mobiles is capable to
modify the proteins in the egg. Imagine what it can do with the
proteins in our brains when we talk through the mobiles.
Origins: The introduction of many a new technology
has been accompanied by claims that its use results in unforeseen, deleterious
health effects — claims that have at times ranges from the completely loopy to
the not entirely unfounded. This phenomenon has been particularly prevalent in
recent years, as new, "invisible" technologies (e.g., microwave ovens that
cook food without flames or heating elements, cell phones and computer
networks that transmit and receive data without connecting wires) have
replaced older and more familiar forms.
In 2000, the web site Wymsey Village Web published a spoof article ("Weekend
Eating: Mobile Cooking") about using two mobile phones to cook an egg. The
implications of this information were ominously obvious: If cell phones could
cook an egg inside its shell, imagine what they might be doing to your brain!
Charlie Ivermee, the founder of the site (which is presented as the online
home of a fictional English village), explained that he penned the piece to
poke fun at precisely those kinds of technological fears:
There was a lot of concern about people's brains getting fried and being from
a radio/electronics background I found it all rather silly. So I thought I'd
add to the silliness.
Although the names of the article's putative authors ("Suzzanna Decantworthy"
and "Sean McCleanaugh") should have been enough by itself to give away (even
to those unfamiliar with the nature of the Wymsey Village web site) that the
item was spoof, Ivermee noted that more than a few readers took his humor
piece on the level:
I really underestimated how many people would take it seriously. No other page
on the [Wymsey Village] site has grabbed people's attention and ire button as
much as this one. My only regret is that I did not get a dime for every hit on
that page.
In April 2006, the Russian tabloid Komsomolskaya Pravda sent the same hoax
winging on another trip around the Internet by publishing an article, complete
with pictures, in which journalists Vladimir Lagovski and Andrei Moiseynko
claimed to have produced a hard-boiled egg in a little over an hour by placing
the egg between two activated cell phones. (Click here for an approximate
English translation of that article.) Photographs from the Pravda piece, along
with some brief explanatory text (as replicated in the "Example" block above),
were widely forwarded via e-mail, including the dire conclusion that "If the
microwave radiation emitted by the mobiles is capable of modifying the
proteins in the egg, imagine what it can do with the proteins in our brains
when we talk through the mobiles."
For those who remain skeptical that even though these articles may have been
spoofs, their underlying principle isn't necessarily false, we note that every
instance we could find of someone's attempting to replicate this experiment
resulted in dismal failure. For example, in March 2006 food writer Paul Adams
penned a New York Times column about his efforts to cook an egg with two cell
phones:
I stood an egg in an egg cup between two short stacks of books. With my new
Treo 650 I called my old Samsung cellphone, answering it when it rang. I laid
the two phones on the books so their antennas pointed at the egg. Supposedly,
this would give me a cooked egg.
But after 90 minutes, with the Treo's fresh battery running low, the egg was
still cold. Maybe, I thought, this method uses some sort of telephonic
radiation to coagulate protein without heat? I whacked it on the table and
watched raw egg ooze out. I poached it later by conventional means.
Clearly, people are eager to have their technophobias confirmed, but a
cellphone's power output is half a watt at most, less than a thousandth of
what a typical microwave oven emits.
The Three Wise Men web site purportedly chronicles a similar experiment — this
one using three cell phones, two video monitors, and two laptop computers —
that ended with similar results:
We felt sorry for a whole 10 minutes while we imagined [the egg] getting
pounded with invisible radio waves.
When we took the egg out, we were shocked to feel it was still cold. But, hey,
the article didn't say it would be hot, just that it would be cooked.
So, we felt sorry for the egg one last time while Adam cracked its shell.
We were shocked to find that the egg was completely uncooked.
In October 2005 the television program Brainiac, a UK-based science show,
aired an episode in which they tried cooking an egg by placing it under a pile
of 100 cell phones. All they ended up with was an unwarmed, uncooked egg:
So prevalent was this hoax that the Mobile
Manufacturers Forum, an international association of radio communications
equipment manufacturers, put up a brief article on their web site explaining
why the "cook an egg with two cell phones" rumor wasn't technically
feasible:
The claim that RF energy from two mobile phones can cook an egg in 60
minutes cannot be true as it is impossible for the egg's temperature to rise
to a level that will cook the egg. We can demonstrate this as follows: even
if you assume that each mobile phone is emitting RF energy at its maximum
average power of 0.25 W (based on a peak power of 2 W per phone) for 60
minutes; and even if the total power (2 X 0.25 W = 0.5 W) of both phones was
completely absorbed by the egg (assuming it weighs 50 g), then the result
would be a maximum temperature rise after 60 minutes of only 13°C. Even if
the egg was at room temperature before starting the experiment, the result
would still be far below the temperature actually needed to cook an egg
(which is approx. 65-70°C).
In reality, an egg placed between two phones would have a much lower
temperature rise because the egg is not thermally insulated and it would
only absorb a small portion of the energy emitted.